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Labor day cook - first brisket
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09-02-2013, 09:02 PM
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Dauvis
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
Quote:
Originally Posted by
ATLSean
Did you wrap it?
I didn't. I was going to wrap it if I got a stall that lasted too long. If there was one, I didn't notice.
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