Anyone using their mini wsm like a uds?

jrn · Jan 31, 2013

Hey guys

Been wanting to build a mini uds. Then realized I basically already had one. I've been using a diffuser and drip pan in my mini wsm. But I miss the flavor of the drippings and my chicken isn't getting crispy skin, even though I'm running 300+ degrees. I'm gonna try ditching the diffuser and pan. Basically have nothing between my fuel and food. Anybody doing this with good results?

Thanks!

Trumpstylz · Jan 31, 2013

Food might be too close to the coals on this one, but I'm not sure.

jrn · Jan 31, 2013

Trumpstylz said:
Food might be too close to the coals on this one, but I'm not sure.

Yeah Trump, that was my main thought too. I'm 7" from the top of the coals to the cooking grate.

jrn · Jan 31, 2013

Course I can always install 3 more bolts just under the lip of the pot. And just move the grate up there. That'd put me at about 11.5" then.

swamprb · Jan 31, 2013

Build one and see the difference for yourself!

Or buy one from Big Drum Smokers!

Bludawg · Jan 31, 2013

Add another tamale pot to gain hight

jrn · Jan 31, 2013

Funny you mentioned that! I've been seriously toying with the idea of building a bds clone or two!

Swamp are you using open or closed tops for 30 gal mini's?

Btw, I really dig that yellow mini wsm!

jrn · Jan 31, 2013

Bludawg said:
Add another tamale pot to gain hight

Fine idea! Hadn't thought of that one. I also remember reading about a guy using a 36q instead of a 32q. Fit just as good and taller.

Anyone using their mini wsm like a uds?

jrn

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Trumpstylz

is Blowin Smoke!

jrn

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jrn

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swamprb

somebody shut me the fark up.

Bludawg

somebody shut me the fark up.

jrn

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jrn

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