Quote:
Originally Posted by rikun
Does adding the liquid when foiling really help with keeping the meat moist and tender?
|
Yes, this is braising, and the meat will be moist and tender...
Quote:
Originally Posted by rikun
I don't really care for the bark that I get with foiling, and I'd imagine it would be even softer with more liquid in there?
|
Fair enough, but for me, bark is way overrated. I would much rather have meat that is tender, juicy and melt in the mouth.
