Baby back ribs on UDS (lots of pr0n!!!)

ClintHTX

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• Apr 7, 2013

• #1

Bought some baby backs from HEB grocery store a while back when they were on sale for $1.97 a lb. Today I put the ribs on the UDS with oak wood chips at 250 degrees and did the 2-2-1 method. I use a simple salt and pepper rub. After the first 2 hours I wrapped in foil. My wife likes ribs to be sauced so I put some Weber Original BBQ sauce on before I wrapped and let them sit for another 2 hours. And on the last hour unwrapped I continued to sauce them. Let me know what you guys think. I was pretty satisfied with them. Haven't been doing it for very long so I'm happy!

 

VA-Dave

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• Apr 7, 2013

• #2

Looks good to me!

Thanks for sharing.

Dave

 

ClintHTX

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• Apr 7, 2013

• #3

VA-Dave said:

Looks good to me!

Thanks for sharing.

Dave

Click to expand...

Thanks!

 

Ron_L

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• Apr 7, 2013

• #4

Nice looking ribs! Thanks for the pictorial!

 

HeSmellsLikeSmoke

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• Apr 7, 2013

• #5

Looks like you nailed those. :thumb:

 

Big George's BBQ

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• Apr 7, 2013

• #6

Nice looking ribs

 

G

gmag

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• Apr 7, 2013

• #7

Looks tasty!

 

Freddy j

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• Apr 7, 2013

• #8

Nice ribs..........

 

O

Oldbob

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• Apr 7, 2013

• #9

Nice Lookin Ribs Clint !!

 

Titch

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• Apr 7, 2013

• #10

nice looking ribs Clint:thumb:

 

J

jmoney7269

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• Apr 7, 2013

• #11

Nice lookin ribs. I love me some good ol basic ribs but with a good spritz. I would hammer at least half of the rack!

 

Mason Dixon Bowhunta

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• Apr 7, 2013

• #12

I'll take a 1/2 rack...or 2

 

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Daggs

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• Apr 7, 2013

• #13

Those look great, can't wait to smoke some again.

 

Johnny_Crunch

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• Apr 7, 2013

• #14

Nice pr0n!

 

TonyT

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• Apr 7, 2013

• #15

Great looking ribs man! I'm trying a simple S&P rub with apple wood today. Hope it comes out as good as yours.

 

zabor16

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• Apr 7, 2013

• #16

Great looking ribs, I miss my UDS. Just couldn't move everything when you move 2600 miles. I will definitely make another one.