+1 on tru tel gauges, also maybe move the 4" pipe higher in the firebox chamber barrel, your trapping alot of heat in the top 3" of the barrel, and as u suggested more air to fire, but dont do any changes till you get good gauges theres is a brethren here who sells them good prices and grest people, 5-0 bbq out of maryland, bbqequipmentstore.com ive used them multiple times. 1 more thing, how do you control your exhuast draft? is there something in the lid of the cook chamber?
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charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! :becky: and last but not least: a never ending 20' comp trailer project:doh:
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