BobBrisket
Moderator
You guys will LOVE the aroma and smoke from the onions.:clap2:
The onion idea is interesting.
Take some onions, chop them up in large pieces and throw them in periodically, Right?
Will this work on an offset style cooker?
I'm definitely been buying the wrong brand of onions. I never saw fireworks when I sliced into them before.
That is some Great Looking Grub!
One more reason you are a "BBQ God" 8)
Thanks,
TIM
I'd read about the onion trick to attract people to BBQ stands, but didn't believe it. Then once on a camping trip, we'd had the smoker going for a couple days with seemingly no notice from the other folks at the campground. On the third day, I remembered the onion thing so I cut one in half and tossed it in the coals. You'd have thought we were handing out free money, people were stopping by every few minutes to see what we were cooking. The whole campground smelled incredible.
By the way, you have a beautiful dog. You may want to check with your vet before giving her any more rib bones.
You know what I'm talking about then. You all need to try it!
Coco says thanks! Our vet, at least, is fine with letting her have the harder ones that she can't break or splinter. Chicken bones, a no no. Plus, she's teething, so it was a good way for her to ease the teething sensation. On that note, vet does recommend that you take the bone away after they are done with it. As they dry, they can splinter and cause problems. She likes carrots too.:becky:
Whole frya!
Just an observation here. I have two dogs, and it seems like most BBQ men and women have dogs.
Bob, when it come to the hot links did you have any issues with the juices running out from the hook puncture?