I could lock it in tighter by sitting right on top of it, but by just leaving it alone it will stay within 20 degrees. If that won't adversely affect the meat, then I am A-ok with that.
But out of curiosity, what is the accepted temperature fluctuation when smoking?
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LSG Large IVS, 22" WSM, 18.5" WSM, Yoder YS640, Traeger Tailgater
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