http://www.bbq-brethren.com/forum/sh...d.php?t=57575&
thats the beginning of my adventure with the pellet pooper.
Post 41 is my feelings on it.
One thing about the pellet cookers.. THEY ARE COOKING MACHINES. (No pun intended). Fire it up, and it will run for days on end, just churning out BBQ. I cooked for 200 and the FE100 went for 2 days straight, non stop.. butts, ribs, chicken.. its impressive.
Flavor profile is different from a stick burner. Lighter, not as smokey. Even the heavily smoked stuff on a stickburner just has a 'cleaner' taste.
Big ass fan in the FE gives a convection effect. Stuff cooks different, not always faster.
After using it for 6 months, and ALOT of cooking.. its a great cooker..kinda like a well trained dog.. Does everything u ask of it.. but it will never replace a trusty old lab.
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Site Administrator and
Grand PooBah
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium
Stickburning Spicewine w/stoker,
2 XL BGE, 1 Mini BGE, 2
Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3,
a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(
News Flash:
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.
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