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Originally Posted by jpw23
wait....just read my post...well, you guys know what I mean   |
My guess... That was a Freudian slip,and you meant it just how it sounded!
Brats sound good, though I haven't mixed sauerkraut and onions before. No reason it wouldn't be good! One thing I do with kraut is to really drain it well, then heat it up with a bit of champagne vinegar.
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Curt McAdams
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