nmayeux
Babbling Farker
I am looking to buy a nice set of knives for competition next year. Currently, I use a set of Henckels, with a couple of Victorinox odds and ends, but they will stay in the kitchen. I have two questions regarding competition:
1. What brands do you prefer?
2. What particular types of knives do you carry to competitions?
I am willing to spend the money to buy a good set of knives, but at the same time will look for a deal. Craftsmanship, construction, duribility, and edge holding ability are very important to me. I prefer to sharpen with a steel, but input on knife sharpening at comps would also be helpful. You guys are the pros, and I appreciate your input.
Noah
1. What brands do you prefer?
2. What particular types of knives do you carry to competitions?
I am willing to spend the money to buy a good set of knives, but at the same time will look for a deal. Craftsmanship, construction, duribility, and edge holding ability are very important to me. I prefer to sharpen with a steel, but input on knife sharpening at comps would also be helpful. You guys are the pros, and I appreciate your input.
Noah