The BBQ BRETHREN FORUMS. - View Single Post

JS-TX · 08-26-2019, 10:55 PM

I'll have to agree with being able to re-watch the videos as needed. I took a class in person about 4 years ago and to this day I wish I could see a couple things done again. It's one thing to have something described to you but to see it close up is great.

I think BBQ classes are a little different for everyone, for some - especially beginners it becomes their bible on how they do everything, for experienced cooks it can be a new twist on something they already do or a recipe they never imagined would/could work. Quite often people will combine what they learned to what they already know and do.. which is probably the best takeaway IMO.

08-26-2019, 10:55 PM	#21
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	I'll have to agree with being able to re-watch the videos as needed. I took a class in person about 4 years ago and to this day I wish I could see a couple things done again. It's one thing to have something described to you but to see it close up is great. I think BBQ classes are a little different for everyone, for some - especially beginners it becomes their bible on how they do everything, for experienced cooks it can be a new twist on something they already do or a recipe they never imagined would/could work. Quite often people will combine what they learned to what they already know and do.. which is probably the best takeaway IMO.