OcalaScott
Knows what a fatty is.
Let’s say you have to cook a bunch chicken tomorrow because when your daughter called and asked if you could do it, you were on your cell phone and heard her say 8 lbs of chicken and you said "yea, no problem" 
. But, you JUST found out, she said 80 lbs of chicken :doh:.
You have 2 Webber 22.5” grills, 1 – UDS with 2 racks and 1 gasser. You think that it will have to be cooked in batches because of space. Would you cook and then put into aluminum pans, foil them and hold them at temp in the oven or would you pre-heat coolers and hold them in the coolers? Maybe both, hold in the oven and then transport in coolers?? Transport time is about 20 minutes.
How long do you think is OK to hold them before serving?
This is purely hypothetical you understand (as he gets into the truck to go buy charcoal, propane, aluminum pans………)
Thanks for any help!!
Scott
. But, you JUST found out, she said 80 lbs of chicken :doh:. You have 2 Webber 22.5” grills, 1 – UDS with 2 racks and 1 gasser. You think that it will have to be cooked in batches because of space. Would you cook and then put into aluminum pans, foil them and hold them at temp in the oven or would you pre-heat coolers and hold them in the coolers? Maybe both, hold in the oven and then transport in coolers?? Transport time is about 20 minutes.
How long do you think is OK to hold them before serving?
This is purely hypothetical you understand (as he gets into the truck to go buy charcoal, propane, aluminum pans………)
Thanks for any help!!
Scott
