tbone30349
Well-known member
- Joined
- Jan 30, 2013
- Location
- Atlanta, GA
I'm currently cooking my first beef ribs. I've seen differing opinions n foiling or not foiling, so I just decided to foil. Got em cooking at around 250°. I rubbed em with olive oil and Mojave garlic pepper. Left em on for close to 3 hours. Took em out and foi.ed em with a mix of Worcestershire sauce, terriyaki sauce, and pineapple juice. Then put em back on. Hoping for the best. We'll see how they turn out.