my first beef ribs

T

tbone30349

Well-known member
Joined
Jan 30, 2013
Location
Atlanta, GA
I'm currently cooking my first beef ribs. I've seen differing opinions n foiling or not foiling, so I just decided to foil. Got em cooking at around 250°. I rubbed em with olive oil and Mojave garlic pepper. Left em on for close to 3 hours. Took em out and foi.ed em with a mix of Worcestershire sauce, terriyaki sauce, and pineapple juice. Then put em back on. Hoping for the best. We'll see how they turn out.

20130209_112913.jpg

20130209_144633.jpg
 
thanks for the feedback. I've never cooked beef ribs prior to now. This is pretty much an experiment. Every beef rib I've every tasted was dry as hell, so I thought that's how they were "supposed to be". since I don't like dry meat, I just never bought em. I've been reading about tender beef ribs, so I figured I was just eating the wrong peoples ribs. We'll see how mine turn out.
 
I want some of that,nice looking ribs mate.
cheers.
Titch
 
Those look good. I haven't had good luck with beef ribs. Maybe I'm not cooking them long enough.
 
ColdFyre said:
not heard of Mojave Garlic... now it's on my radar!
Click to expand...

The brand of the mojave garlic pepper is "john henry". I haven't seen it available in any large retail stores like Kroger or Walmart, for example. I bought it at a BGE "authorized dealer". It's some pretty good stuff.
 
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