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Old 07-23-2017, 08:56 AM   #21
somebody shut me the fark up.

Join Date: 02-08-10
Location: Howell, MI

Originally Posted by CeramicChef View Post
For the absolute life of me, I just can't see the need for these grill mats. I've been doing BBQ for decades and can never remember a time when I would have ever used one, much less 5! I've used grill pans and cast iron and just can never see why these things sell. Just my opinion.
Pans and cast iron do not allow the juices to pass through, resulting in a different result. For example, my major use of the mat is to cook meatloaf on. Unlike cooking in a pan, the grease runs into a drip pan below, rather than the meat setting in it. Fish gets dry heat on all sides.
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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