DerHusker
Babbling Farker
A friend of mine made something called a Tomato Galette and another friend took that idea and made it into a pizza. I have dozens of tomatoes becoming ripe and needed to use some up so I took their ideas and made a pizza of my own.
Here are most of the ingredients:
Got a chimney of lump blazing.
Dumped it onto a full load of lump and then set my kamado up for pizza.
Took my ingredients outside and set-up my work space. (My puppy wanted some)
Rolled out my dough and placed it on some parchment paper.
Painted the dough with a mixture of minced garlic and EVOO.
Put on the tomatoes and seasoned them with fresh ground sea salt, black pepper and some Italian herb blend.
Now some fresh basil,
red onion,
sliced prosciutto,
goat cheese,
and some mozzarella.
Now on to the 500 degree kamado for 10 minutes. Here it is half way thru after I removed the parchment paper.
Done and cut.
Plated shots.
Money Shot below.
Oh Yeah! :becky:
Here are most of the ingredients:
Got a chimney of lump blazing.
Dumped it onto a full load of lump and then set my kamado up for pizza.
Took my ingredients outside and set-up my work space. (My puppy wanted some)
Rolled out my dough and placed it on some parchment paper.
Painted the dough with a mixture of minced garlic and EVOO.
Put on the tomatoes and seasoned them with fresh ground sea salt, black pepper and some Italian herb blend.
Now some fresh basil,
red onion,
sliced prosciutto,
goat cheese,
and some mozzarella.
Now on to the 500 degree kamado for 10 minutes. Here it is half way thru after I removed the parchment paper.
Done and cut.
Plated shots.
Money Shot below.
Oh Yeah! :becky:
