dkbscm
Got Wood.
Hi, I'm Dave from the St. Louis area. Love my BBQ and love cooking it even more. Currently I own a WSM 22 but lately have been considering moving-up to a cabinet style smoker. More later
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working on DNS.. links may break temporarily.
Hello from the Lou
- Thread starter dkbscm
- Start date
peeps
somebody shut me the fark up.
Welcome!
- Joined
- Dec 9, 2004
- Messages
- 42,755
- Reaction score
- 35,619
- Points
- 113
- Location
- Wandering, but not lost
Welocme to the asylum!
bluetang
somebody shut me the fark up.
Welcome, come on in, take your shoes off and sit a spell.
Bigr314
Babbling Farker
Welcome,you have come to the right place.
danno79
Knows what a fatty is.
Feel Welcome Dave. I am new myself, and everyone has been Awesome!
What part of St. Louis do you hail from? I used to live in St. Peters, and graduated H.S. in Edwardsville, IL., about 20 miles from St. Louis.
What part of St. Louis do you hail from? I used to live in St. Peters, and graduated H.S. in Edwardsville, IL., about 20 miles from St. Louis.
Guando
Full Fledged Farker
Welcome Dave!
Pappy
is One Chatty Farker
- Joined
- May 9, 2011
- Messages
- 2,158
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- 702
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- 0
Welcome
Diesel Dave
Quintessential Chatty Farker
Welcome to the madness Dave, from another Dave enjoy your stay!
BBQ_MAFIA
somebody shut me the fark up.
Welcome!
IamMadMan
somebody shut me the fark up.
Welcome aboard Dave, glad to have you as a fellow Brethren here.
Don't be afraid to look around and explore the other forums.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Don't be afraid to look around and explore the other forums.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Backfirin' BBQ
Knows what a fatty is.
Welcome!
BrewBQue
Found some matches.
Welcome Dave! Kick back, pop a top and join in the excitement that is BBQ!
