Quote:
Originally Posted by gettinbasted
From my experience at around 200 competitions cooked and in my restaurants is that people (op aside), almost without exception, have their mind’s blown by properly prepared competition chicken. It’s that far above what they normally get as “BBQ chicken”.
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For whatever it's worth, I mentioned your restaurant to my sister, who moved to Springfield a few years ago. She took her husband there for his birthday a few weeks back, and they were raving about your food. Apparently, his dad (who only smokes at home, and never in comps) has been to two of your classes. We are from KC, so she has grown up with lots of BBQ chicken, and it sounds like yours was pretty great. It makes me want to try some competition chicken.