smokeing wood
- Thread starter popeye
- Start date
Mulberry is fine, but I use it sparingly since I find the smoke very sweet. It smells a little like cotton candy.
IamMadMan
somebody shut me the fark up.
I agree with Ron......
Mix it in small quantities with another dominant wood.
Mulberry also burns hotter than other fruit woods.
Mix it in small quantities with another dominant wood.
Mulberry also burns hotter than other fruit woods.
CErnst
Knows what a fatty is.
I have mulberries growing like weeds on my property, so I usually smoke chicken and pork 50/50 with mulberry and cherry. For me, it is very cheap and I like the flavor. This fall I have to cut two of them down because they are hanging over my power lines, one is dangerously split from last winter's snow. Next year I'll have plenty of large chunks! :-D
57borntorun
Full Fledged Farker
" Next year I'll have plenty of large chunks! "
Share with the class then.LOL.
Share with the class then.LOL.
Diesel Dave
Quintessential Chatty Farker
I like hams smoked with Mulberry, haven't tried it on other pork though.
And as said use it sparingly.
And as said use it sparingly.
