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Dickey's BBQ pit?
- Thread starter superlazy
- Start date
VoodoChild
is one Smokin' Farker
Never been to One ... But Several opened Here in Phx and A few Shut Down about as fast as they opened.
bigabyte
somebody shut me the fark up.
Depends what you mean by good.
My vote is "no".
My vote is "no".
MaximumJEFF
Full Fledged Farker
Nothing spectacular
wmrrock
Knows what a fatty is.
They arent bad. Nothing you could't do better in your backyard. We have one here in Bridgeport CT & They are always busy.
SmokinJohn
Babbling Farker
They are the IHOP of BBQ.
I think that you could take 5 random Brethren, and they could make a better product.
deguerre
somebody shut me the fark up.
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Man. The photos of their food aren't exactly appetizing.
Got some from the Warner Robins site a while back.
Cardboard BBQ.
Don't want to speculate beyond that.
TIM
Cardboard BBQ.
Don't want to speculate beyond that.
TIM
B
BigTone
Guest
I was not crazy about it. If I can't make my own I go to Shane's Rib Shack (another fast food rib joint) but I prefer backyard BBQ.
Bludawg
somebody shut me the fark up.
They have good sweet tea and the free Jalapenos are good beyond That Not so much! The one In Waco lasted all of 6 weeks before they folded like a house of cards in a west Tx wind storm.. there aint any place in Waco that has great "Q" Rudy's is passable and the bad places are still doing business... SO what 's that tell ya.
deguerre
somebody shut me the fark up.
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That tells me to stay the Hell away from Waco...
Bludawg
somebody shut me the fark up.
Go west 75 mi I'll feed Ya:biggrin1:
Neonnblack
Full Fledged Farker
I don't mind eating there. But my standards are low.
Smoked Ham
Knows what a fatty is.
It's Fast food BBQ, I thought the brisket tasted like pot roast. I have ruined BBQ that tasted better than Dickie's.
sdbbq1234
is Blowin Smoke!
At one time, they wee pretty decent for fast-food BBQ. That was about 20 years ago when we lived in the Dallas, TX area.
We ate at one in San Jose (or somewhere in that area) about 2 years ago.
Terrible!! I think they used 1 stick of wood for about 1 ton of food.
wallace
We ate at one in San Jose (or somewhere in that area) about 2 years ago.
Terrible!! I think they used 1 stick of wood for about 1 ton of food.
wallace
Jester
Full Fledged Farker
Brian in Maine
is One Chatty Farker
I went once, and had the 2 meat plate. The pulled pork may have been loin instead of butt, and was not edible without sauce. The cheddar jalapeno sausage was really good, and the fried onions were delicious. I would go back for the sausage and onions.
cookingdude555
Full Fledged Farker
It depends. They are all over SLC, Ut, and I have seen different results at different locations. Yes, its not your backyard, but I dont think any of us go out to eat BBQ that honestly expect it to beat our backyard. So we know that before we go. However, the one by my house is super busy, and they do a decent job. I have tried two other locations in the Salt Lake valley, and they sucked. Bad. So I think its up to the owner. My guess is you have a guy at my location like one of us, that decided to do a franchise, so his food is very decent. YMMV.
