Teamfour
is One Chatty Farker
Smokin-n-Style will be there. Who else is in? Will we make the 49 team limit?
Roll Call. Inside 30 days. 3rd Annual Shenandoah Valley BBQ Fest - Oct 18-19, 2013
- Thread starter Teamfour
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ShencoSmoke
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Hi Lee. After speaking with Tom a few weeks ago he was thinking 25-30 teams, but you never know. We will be there, its less than a mile from my house so if anyone has any questions I can run over to the fairgrounds and speak with them in person.
I will say that they are asking for 50 pounds of meat (raw weight) for peoples choice and they want us to serve all afternoon starting at 2 or so. I was planning on doing peoples choice but that is alot of work. It does have a $1000 pay off though.
I mentioned this on the contest announcement but I am going to cook 50+ halves of chicken on the open pit friday afternoon for brethren and other teams for dinner.
Teamfour
is One Chatty Farker
Craig, we looked at doing PC, but we just don't have the pit capacity for 50 lbs of extra meat.
ShencoSmoke
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Update, 27 teams confirmed. They are going to accept 34 or 35.
DepChief22
Knows what a fatty is.
Buckshot's BBQ is in. PC as well. See you there.
FlavorSavor
Knows what a fatty is.
We did the PC the first year. Not going through that again. Besides, I don't have the room on my pit for an additional 5 or 6 butts.
We worked our butts off trying to keep up with the line that formed for BBQ samples.
We worked our butts off trying to keep up with the line that formed for BBQ samples.
Tiki Wolf
Knows what a fatty is.
I remember that.....you and the team on the other side of us were still working after we were cleaned up and sipping Orange Crushes.....
MAP
Full Fledged Farker
Sothern Maryland Smokers is but not for PC
Goddahavit
is one Smokin' Farker
Fire & Spice is in, looking forward to meeting some new brethren, we don't get down that way too often.
ShencoSmoke
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All- I've ordered 80 Halves of chicken for Friday. I will be cooking them all afternoon and have them in the cooler so they will be ready after the cooks meeting. Stop by and have a beer once you get set up. We had a fun year and this will be our last comp of the season so I wanted to step it up a notch and enjoy some old school pit chicken with the brethren. I'm up for a keg if there is any interest....
Teamfour
is One Chatty Farker
I don't drink, but I do eat chicken! See ya there.
Old Virginia Smoke
Got Wood.
Old Virginia Smoke will be there. And we love chicken and beer, and would throw in on a keg.
Kit R
Full Fledged Farker
Are you bringing anything else?
MAP
Full Fledged Farker
Hopefuly GBs
Old Virginia Smoke
Got Wood.
Most certainly GB's. And, maybe a backwoods. Or two.
MAP
Full Fledged Farker
Two??????
markG
Knows what a fatty is.
Checkered Flag 500 BBQ is in!
Teamfour
is One Chatty Farker
For those who have cooked this comp before, is water available at each site or do I need to haul it in buckets?
ShencoSmoke
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Water is at each site
Kit R
Full Fledged Farker
Lukie you're parking next to the Yellow Submarine. Just so you know.
