All- I've ordered 80 Halves of chicken for Friday. I will be cooking them all afternoon and have them in the cooler so they will be ready after the cooks meeting. Stop by and have a beer once you get set up. We had a fun year and this will be our last comp of the season so I wanted to step it up a notch and enjoy some old school pit chicken with the brethren. I'm up for a keg if there is any interest....
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