G
gpalasz
Guest
I have used the rotiss many times w/ chickens, but never a turkey im guessing a 13lber in about 4 hrs or so? Now..will the skin get too dark/burnt in 4 hours? I have heard do a cheese cloth, others just let go like a chicken. Not sure If I will brine a bird or just purchase a BB. Looking forward to the rotiss turkey though..post your pics if you got them, thanks.