R
Rick's Tropical Delight
Guest
i had some leftover pulled pork from yesterday where i brought back a couple of frozen foodsaver bags for halloween so i thought i'd make some pork superballs similar to the turkey superballs i made last november...
looking up the recipe
superball core
3 cups left over pulled pork
1 cup finely chopped red onion
1 cup panko bread crumbs
1 cup finely chopped fresh mozzarella cheese
1/2 c grated grana padano cheese
freshly ground black pepper
bbq rub of your choice
superball coating
panko bread crumbs with a little bbq rub
form the core then cover with sausage then roll in the coating then smoke at 250-300 for about 2 hours until a couple of them split or 180 internal.
needs adobo :biggrin:
looking up the recipe
superball core
3 cups left over pulled pork
1 cup finely chopped red onion
1 cup panko bread crumbs
1 cup finely chopped fresh mozzarella cheese
1/2 c grated grana padano cheese
freshly ground black pepper
bbq rub of your choice
superball coating
panko bread crumbs with a little bbq rub
form the core then cover with sausage then roll in the coating then smoke at 250-300 for about 2 hours until a couple of them split or 180 internal.
needs adobo :biggrin:
