That's what a tutorial is all about. By the looks of the sliced flat, tenderness was definitely achieved. Way to go. I'll be watching this thread. You really got down to the "point" of what cooking up a brisket is. Nice smoke ring too!! Well done.......  :eusa_cla p
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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