Something you want to get off of your chest?
I'm still trying to figure out what to do with my butt the judges handed me after trying my ribs!:redface::laugh:
Spill the beans.
Under done?
You should know by now that you guys don't cook Butts in IBCA, sheesh.
Bless your heart, Jorge. You know thinking will get you into trouble! :becky:
If anyone wants a class in how not to do it, give me a call.
Lesson #1) Don't think! Just cook!:laugh:
Wow sounds like I need to give someone a pep talk... role reversal.
I know you know this but ill say it anyway, Never forget the judges can't touch the meat and they have a cheap plastic knife and fork to taste the food with. That helps keep everything in perspective as far as tenderness is concerned. Flavor is something else. I've seen tough ribs hit very high because they had great flavor.