Grillman
is Blowin Smoke!
Thanks for keeping us abreast of the situation and; going above and
beyond the thighs.:becky:
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Moose's Tandoori Chicken
- Thread starter Moose
- Start date
Thanks for keeping us abreast of the situation and; going above and
beyond the thighs.:becky:
Once again, you have a most unique way with words, my friend...:laugh: :clap2:
dannypat21
is Blowin Smoke!
Looks fantastic Moose!
Phubar
somebody shut me the fark up.
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Very nice Moose!
sfbbqguy
is one Smokin' Farker
You always amaze me with what you do with your chicken! Looks awesome. I love Indian food.
I saw a Kingsford Oval on CL about a year ago and it was gone in about an hour before I could get my hands on it. Always have my eye out for one.
J
joel98z
Guest
Wow awesome! Gotta try this. Did you make the Naan or buy it?
caliking
is Blowin Smoke!
Awesome looking chicken, Moose!
Next time try adding a few squirts of mayo to the marinade - helps the marinade crisp up a little when you do the final searing over high heat, and keeps the meat very moist. This essentially replaces the basting with ghee which is called for in traditonal recipes... kind of self-basting. I think you will like it.
Next time try adding a few squirts of mayo to the marinade - helps the marinade crisp up a little when you do the final searing over high heat, and keeps the meat very moist. This essentially replaces the basting with ghee which is called for in traditonal recipes... kind of self-basting. I think you will like it.
Caliking,
Thanks for the tip - I will give that a shot next time! I know you specialize in Tandoori - I'm curious what you think of my recipe? Would love to try yours as well!
