The BBQ BRETHREN FORUMS. - View Single Post

smokestack · 03-01-2009, 05:30 PM

"That Taylor looks like a FAST red one! How fast is it?"

Just checked it in a pot of chicken soup that is heating up on the stove, from 67 to 150 in around 6 seconds- must be because it's RED

03-01-2009, 05:30 PM	#11
smokestack Full Fledged Farker Join Date: 08-19-07 Location: northeast pa	"That Taylor looks like a FAST red one! How fast is it?" Just checked it in a pot of chicken soup that is heating up on the stove, from 67 to 150 in around 6 seconds- must be because it's RED __________________ WSM NBBD Lang 84 w/warmer UDS slowly in the works