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Old 09-06-2006, 06:05 PM   #3
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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Looks good Shohn. Good lookin helper there by the grill.

[quote=Q_Egg]... but this is another 'beef rib' post that has me scratching my head. I want to do one soon but, without other advice, would tend to go low and slow like pork ribs .... [quote]

Treat them like brisket if they're big here is some beef back ribs I smoked like full spares. They came out really good, but could have cooked longer. They're fatty, but good.
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