Got stew things going this week....

Hello my BBQ and grilling friends....

First I started another bacon this Monday. It's a small batch this time. 3 pounds.



Then on Monday afternoon I got the mini wsm going. Used RO for the fire.



Got a corned beef going and used pecan wood for flavor. Seasoned with webers Chicago steak





I also had a potato packet with onions and jalapeño



Here it is plated.



Today I picked up the weber fireplace



Got home and Started on dinner

Got a variety pork pack from the store. It was on sale. Seasoned with webers steak and chop with a little garlic salt.



Grilled them on the smokey joe.



Plated and topped with onions that were marinaded in lemon and habanero death dust.




Here are a few Instagram videos. 15 second clips of the cooks

http://instagram.com/p/l8Ys1JRZHr/

http://instagram.com/p/l_Mbk7xZKU/

Thanks for stopping by.

Tony and Maribel

palmtreefrb said:

Where did you find the weber fireplace?
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Goodwill auction.

sliding_billy said:

That crust looks outstanding!

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My kids and Maribel love this stuff.