Had to cook some chicken (pron)

pike51 · Jan 22, 2013

So I had some boneless, skinless chicken things I had to cook before they went bad so I decided to fire up the smoker again tonight... Just a quick rub with EVOO and some homemade spice rub and in the the smoker they went. 225 for 3 hours and over the hot coals for a quick minute to finish the outside. Very moist and very good!

IamMadMan · Jan 22, 2013

Looks Yummy? Did you brine it as well?

pike51 · Jan 22, 2013

nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.

Just a quick cook so they didn't go to waste.

IamMadMan · Jan 22, 2013

pike51 said:
nope, no brine. pulled them from the package, rubbed with EVOO and coated with rub. Then straight to the smoker. At 1 and 2 hours I brushed some apple cider vinegar on them and that was it. After 3 hours at 225, I put them over the remaining hot coals for a few minutes on each side and they were done.

Just a quick cook so they didn't go to waste.

Thanks for sharing....

Bludawg · Jan 22, 2013

Seems like a long time to smoke a neked ( sans Bacon) Buzzard tit with out drying it out. Learn something everyday.

BRBBQ · Jan 23, 2013

looking good

Oldbob · Jan 23, 2013

Looks good to Me !

Teamfour · Jan 23, 2013

Nice!

Bonewagon · Jan 23, 2013

Looks good. :thumb:

Wampus · Jan 23, 2013

Well, if ya HAD to.......

Lookin good man!

Had to cook some chicken (pron)

pike51

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