Outnumbered
is One Chatty Farker
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I'm doing a prime rib tomorrow for the family Christmas. I was planning to go to an IT of 130, then to rest for 30 minutes or so.
As I've researched on here I see that most really prefer the lower and slower method about 225 cooking temp. I was planning to go about 300 cooking temp.
Is there really a preferred method?
As I've researched on here I see that most really prefer the lower and slower method about 225 cooking temp. I was planning to go about 300 cooking temp.
Is there really a preferred method?