Thread: Trout
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Old 07-18-2016, 05:20 PM   #3
is one Smokin' Farker
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Join Date: 05-27-16
Location: FL & GA

If I'm grilling and not smoking, I like a Caribbean twist on my fresh trout, redfish and red snapper. I usually remove the head, tail, organs and scale it if needed then roughly follow this recipe, putting the whole fish in a foil pouch with the marinade and leaving out the chicken bouillon.
SJS, 14 WSM, 22 OKP
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