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Old 04-02-2005, 10:11 AM   #4
is Blowin Smoke!
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Join Date: 01-01-05
Location: Southern Arizona

I lifted this from a thread from over a year ago. Based on this (stlmike's link says 3 hours per pund is normal), I am going to assume that my 6 pound butt and my 3.5 pound chucks are going to take about the same length of time.

I'll be smoking tommorrow and let you know how it goes. (The butt, the chucks, the fattys, the brats, and an assortment of peppers to experiment with.)

Originally Posted by stlmike
I've done both of these recipes for chuck roast/pot roast. I got a lot of comments when I did the pot roast with veggies.
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