bluetang
somebody shut me the fark up.
Par excellent!:clap:
Never had tuna steaks. Please describe the taste to this old farm kid.
tuna looks fantastic jeanie. love the sesame seeds on top. cooked it perfectly. yummy..... what did you good it on (grill)?
Bravo! :clap:
I do my tuna very similar only I use a Japanese rice seasoning called Seto fumi furikake.
Jeanie, that is PERFECT! Tuna steaks are my favorite fish on the grill and you cooked it to perfection. You know, once you eat tuna cooked that way, you wonder why they are wasting such a wonder piece of meat by putting it into cans. It would be like grinding up beef tenderloin, mixing it with pork and bread crumbs and making meatballs.
Don't bullsh!t the Brethren Jeannie. You caught that at your favorite fishing hole on the back 40.
Looks really tasty, better than when I tried to do it. I used too much soy sauce. Looks like you nailed it.
Never gave it a thought to use the Grill Grates for a flat sear, I'll add that to the trick bag.
Nice job on the Tuna!
Thank you everyone!!
DerHusker the Seto fumi furikake sounds great! I will see if I can find some..thanks!!
Available in any asian market.
Looks fantastic, I love rare tuna hot seared on the grill. I make a dipping sauce of soy, mirin, and wasabi for mine.
Love the Mad Hunky rub. Never used on fish, looks great.
Looks fantastic, I love rare tuna hot seared on the grill. I make a dipping sauce of soy, mirin, and wasabi for mine.
Great job miss Jeanie. Some ppl wonder how you can eat fish cooked like that. All I say is try it. Thank you for sharing with us.