cast iron skellet
- Thread starter popeye
- Start date
luke duke
is Blowin Smoke!
Do you have a grill or smoker that it will fit in?
danno79
Knows what a fatty is.
Score! $10. How big is your oven? Not a standard size? Put it on the grill, would be your only other option, or you could ask a friend to borrow their oven for a couple of hours.
jamus34
Full Fledged Farker
Here's a quick q based on this...would using my WSM without the water pan work for trying to season some cast iron?
I have a dutch oven (top and bottom) and a skillet that need re-seasoning and ideally I'd like to do as much together as possible as it's quite fuel-inefficient to do one or two pieces at a time.
I have a dutch oven (top and bottom) and a skillet that need re-seasoning and ideally I'd like to do as much together as possible as it's quite fuel-inefficient to do one or two pieces at a time.
Offthehook
is Blowin Smoke!
you must be a body builder to lift that thing
danno79
Knows what a fatty is.
You could season it on an open campfire. It will take longer, and you will have alot of carbon to clean off( hot water only, no soap), I would just ask a buddy to borrow his/her oven for a couple, then cook for them. Win Win:becky:
Would it fit on an angle?.
JazzyBadger
Quintessential Chatty Farker
All I know is that I want to see a picture of this damn thing.
Brew&Cue
Knows what a fatty is.
I'd season a bad boy like that over a small controlled fire in my firepit and watch the amount of oil/bacon grease I used to coat the skillet to minimize flare ups.
Georgiaboy98
Full Fledged Farker
Skellet????????????????
BigBellyBBQ
is Blowin Smoke!
top of your regular stove, you have burners that will work just fine
Twisted Belly
Knows what a fatty is.
throw that on a weber kettle!
jestridge
somebody shut me the fark up.
1.bild a fire 2. put skillett on top of fire
BigBellyBBQ
is Blowin Smoke!
I do mine at home every time I cook on them at home, if outside clean it right after cooking and treat. If you are at home and the bottom needs work, clean it up and simply place on stove, turn your exhaust fan on and get er hot, rub down with oil and paper towel, even if you dont have a fan, smoke will be minor, but very simple to do..every time I use my pans in the house they get rinsed with hot water and scrubby, then dried on the stove...even if used every night this is how to dry them, no big deal, no project...the dutch oven gets the same treatment... I bought an old one that was extremly crusty, I took up to my shop and placed in the shot blaster using stainless shot. Brought it home and used cleanser and a scrubby..worked the pan over and smoothend the cooking surface, placed on stove and heated with oil and it has been great...
Tip::
nce the pan starts to give off smoke, turn the burner off..works great
Tip::
nce the pan starts to give off smoke, turn the burner off..works great
popeye
is one Smokin' Farker
I do mine at home every time I cook on them at home, if outside clean it right after cooking and treat. If you are at home and the bottom needs work, clean it up and simply place on stove, turn your exhaust fan on and get er hot, rub down with oil and paper towel, even if you dont have a fan, smoke will be minor, but very simple to do..every time I use my pans in the house they get rinsed with hot water and scrubby, then dried on the stove...even if used every night this is how to dry them, no big deal, no project...the dutch oven gets the same treatment... I bought an old one that was extremly crusty, I took up to my shop and placed in the shot blaster using stainless shot. Brought it home and used cleanser and a scrubby..worked the pan over and smoothend the cooking surface, placed on stove and heated with oil and it has been great...
Tip::
this is also what i do . BUT this thing is 20 inches from side to side .
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