Bryan,
Just think about it, if the rainbow gets big enough and gets out to sea, then comes back in, it's called a steelhead. We cook those just like salmon out here. Trout are basically little salmon. We smoke them all the time. Just be carefull not to overcook them because they are thinner and don't take as much time. Which is wonderful to whip up a meal really quick.
Smoked/grilled/broiled trout, rice, spinach...mmmm good eats. LOL
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Heath in Brier
West Coast Chapter
Washington Division
Party Crew
Bandera(Highly modified), Hasty Bake, Weber Gold, Unmodified SS hot water tank, an old wood burning fireplace insert, 2 buckets, and a hole in the ground. HeHe
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