Pork Shoulder Smoked for 18-hrs.
- Thread starter Ross in Ventura
- Start date
code3rrt
Babbling Farker
Great Looking shtuff right there! Thanks for sharing the tater recipe as well!
Arlin_MacRae
somebody shut me the fark up.
Gorgeous, Ross!
Stuff must cook slower out there in Californy, though. I think if I cooked a sub-8-pound shoulder at 220Ā° for 18 hours here I'd be able to eat it through a straw, or need a hammer! :laugh:
Stuff must cook slower out there in Californy, though. I think if I cooked a sub-8-pound shoulder at 220Ā° for 18 hours here I'd be able to eat it through a straw, or need a hammer! :laugh:
Militant83
is one Smokin' Farker
Looks good
