Quote:
Originally Posted by Butt_Pirate
I can't seem to find anybody who has Mortons tenderquick local to me.
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If you order it, be careful to check the shipping costs associated with Tenderquick from Canadian dealers. I have heard some unusual stories about inflated shipping costs. In the US, a 2# bag of TQ costs about $7 or $8, and can be shipped to Canada via First Class mail for another $7.
Quote:
Originally Posted by Sledneck
Does anybody know if Prague powder has an expiration ? I have a bag upopened that's about 5 years old . As well as a few boxes of buck board bacon cure that are also 5 years old
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You should be good to go on the Prague powder. It doesn't have a shelf life, it has a half life. Heheheee. Seriously, as long as it has been kept dry it will last a good long while.
The Buckboard may show signs of age such as caking and some packets will look darker than others. I've talked to Hi Mountain about this and they say the product is still good, it's only the spices / seasonings that have darkened over time.
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