View Single Post
Old 09-21-2009, 01:11 PM   #1
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default If Briskets were judged by....

If Briskets were judged by their resemblance to petrified wood,
I would have gotten a perfect score.

This was my third and last attempt at cooking a brisket using the Hot and Fast method. I know many of you have cooked Hot and Fast with great success but this guy has had nothing but difficulty with the results. I just can't under stand what happened.

I don't know where the brisket police are located, but I'm sure that they have a wanted
poster with my face on it.
Now that I've I got that off my chest, I feel better now........
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote