Quote:
Originally Posted by Blah64
Chewy bones that break off like that usually signify overcooked meat to me. Dunno if they are actually caustically related, but they are definitely correlated in my experiences.
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Could have been overcooked but if they were it wasn't by much. They were on around 5 hours at the temp I mentioned. When I did the bend test they just started to tear in the middle, but I cannot say what the interior temp of the rib was.
