Then there was one........Pron

Stlbbqstore

Full Fledged Farker

Joined

Feb 22, 2007

Messages

327

Reaction score

80

Points

0

Location

St Louis MO

• Jul 26, 2008

• #1

Receive my first shipment of seven Backwoods smokers Late June and..........one left.

and it is mine !

Finally got around to seasoning the Fatboy today along with my first cook.

Drumsticks @ 350 degrees with mix of Pecan & Sugar Maple chunks for about one hour with last 15 minutes mopped with mixture of.
Pure Maple Syrup, butter and Texas Pete wing sauce.

Very Good !

 

Attachments

• 
  P1020543.jpg

  52.2 KB · Views: 197
• 
  P1020546.jpg

  88.8 KB · Views: 196
• 
  P1020547.jpg

  83.9 KB · Views: 198
• 
  P1020548.jpg

  103.3 KB · Views: 195

KC_Bobby

Babbling Farker

Joined

May 3, 2007

Messages

4,140

Reaction score

237

Points

0

Location

Olathe KS

• Jul 26, 2008

• #2

I wanna bite

 

BBQ Grail

somebody shut me the fark up.

Joined

Aug 11, 2003

Messages

13,482

Reaction score

2,168

Points

0

Location

Rocklin, CA

• Jul 27, 2008

• #3

Nice legs you've got there.

 

OSD

is Blowin Smoke!

Joined

Dec 22, 2005

Messages

1,948

Reaction score

468

Points

83

Location

Pinellas Park, Fl.

• Jul 27, 2008

• #4

Nice legs!! Is that veggie kabobs I see on the bottom shelf??

 

keend

is one Smokin' Farker

Joined

May 16, 2008

Messages

604

Reaction score

2

Points

0

Location

Geneva, IL

• Jul 27, 2008

• #5

Congrats. Food looks nice.

What is with the foil hanging out the front?

 

jacob

Quintessential Chatty Farker

Joined

Dec 30, 2006

Messages

5,116

Reaction score

5,712

Points

0

Location

Dalton Georgia

• Jul 27, 2008

• #6

Very Nice

 

vr6Cop

is Blowin Smoke!

Joined

Dec 18, 2006

Messages

1,530

Reaction score

80

Points

0

Location

Nashville, TN

• Jul 27, 2008

• #7

Looks nice.

Yeah, what's with the foil flap?

 

1_T_Scot

is One Chatty Farker

Joined

Jun 3, 2008

Messages

2,438

Reaction score

246

Points

0

Location

Pontiac Illinois

• Jul 27, 2008

• #8

Great looking legs.

 

thillin

somebody shut me the fark up.

Joined

Jul 21, 2004

Messages

7,051

Reaction score

247

Points

0

Age

50

Location

Keller, Texas

• Jul 27, 2008

• #9

Nice legs. The drumsticks look good also.

 

Q

Quiggs

Guest

• Jul 27, 2008

• #10

What is foil for?? Are you just protecting the shiny new door below from grease drippin's?
Food and smoker look great!

 

Stlbbqstore

Full Fledged Farker

Joined

Feb 22, 2007

Messages

327

Reaction score

80

Points

0

Location

St Louis MO

• Jul 27, 2008

• #11

Quiggs said:

What is foil for?? Are you just protecting the shiny new door below from grease drippin's?
Food and smoker look great!

Click to expand...

You got it

When I mop it keeps the drippings off the hot fire door which just happens to be very hard to get off.

Veggie kabobs on bottom

 

M

mbshop

Babbling Farker

Joined

Jun 24, 2007

Messages

4,681

Reaction score

2,725

Points

0

Location

visalia, ca

• Jul 27, 2008

• #12

man, everytime i see a new smoker, grill, etc, i want one. impractical as all getout but that thing is niiiiice. ok, the food looks great also.

 

J

jestridge

somebody shut me the fark up.

Joined

Dec 28, 2007

Messages

7,607

Reaction score

1,748

Points

0

Location

annville ky

• Jul 27, 2008

• #13

you sure have a pretty smoker and leggs there!!!!!!!!!

 

smokindorf

Full Fledged Farker

Joined

Jun 30, 2008

Messages

350

Reaction score

10

Points

0

Location

Phoenix

• Jul 28, 2008

• #14

Saweeeet!

That thing reminds me of a hot rod, nice lookin rig!...John