Yes...up here we have to send to Cornell, with a detailed description of process, ingredients, proper ph etc.....then bottled by a licensed operation...with so many sauces on the market it will be hard break even, if you can afford it, start by talking to a company that bottles others, I seen a couple listed on the Bull Sheet or the National BBQ news..
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
|
