Where are you getting your meat?? For practice purposes I use what's readily available and inexpensive. I can cook 3 racks of ribs, a brisket, and a couple of butts for under $75. However, I normally just do one meat each week...which helps keep the cost down.
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[SIZE=2]Kevin
[B]Swinestone Cowboys BBQ Team[/B]
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829
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