Breakdown of Brisket Cooking Times

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eddieh70301

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• Apr 23, 2014

• #1

Does anyone have a breakdown of the time it takes for a brisket to get to a certain temp?
I kept notes of past brisket cooks but my grand-daughter got to my folder and colored and tore up the pages.
I would like to see each temp at each hour mark or in that range.
If anyone has that from past cooks I would appreciate the info.

 

DaveAlvarado

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• Apr 23, 2014

• #2

That's going to vary based on the starting temp of your brisket and the temp in your pit.

 

Enrico Brandizzi

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• Apr 23, 2014

• #3

Which cooking T do you use? I did some detailed reports but all of them, except the last one, are for 225F cooking T
Look at my youtube channel BBQness (i use it as photo telling and report).

 

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eddieh70301

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• Apr 23, 2014

• #4

I am just looking for an estimate.
Pit cooking temp will be 220-230.
Brisket time will be taken from the fridge (38*) and placed in smoker.

 

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eddieh70301

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• Apr 23, 2014

• #5

Enrico said:

Which cooking T do you use? I did some detailed reports but all of them, except the last one, are for 225F cooking T
Look at my youtube channel BBQness (i use it as photo telling and report).

Click to expand...

Thank you. will take at look at it when i get home.

 

palmtreefrb

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• Apr 23, 2014

• #6

See the Excel attachment. This was output from my CyberQ WIFI application. It is 10 second intervals of a Brisket cook.
View attachment Brisket1.xls
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eddieh70301

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• Apr 23, 2014

• #7

palmtreefrb said:

See the Excel attachment. This was output from my CyberQ WIFI application. It is 10 second intervals of a Brisket cook.
View attachment 94885
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.
.

Click to expand...

Thanks. That's exactly what I needed. So it took approx 1.5 hrs to get to 140?

 

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• Apr 23, 2014

• #8

I know that if I put on a Full packer weighing between 12-15 lbs at 300-325 deg and I wrap in butcher paper after 4 hrs on the pit it will probe tender in two hrs or less. I never bothered to take it's temperature because it aint sick.