Blah64
Knows what a fatty is.
I was at Restaurant Depot today and wanted to buy some short ribs after seeing some of them massive meaty pics in a few recent threads, but I saw two different kinds, and then realized that I didn't know which one I should get.
There was a 'chuck short rib' that was >$3/lb.
Then there was 'rib short rib' that was >$6/lb.
Which one do people prefer for smoking?
There was a 'chuck short rib' that was >$3/lb.
Then there was 'rib short rib' that was >$6/lb.
Which one do people prefer for smoking?