deguerre
somebody shut me the fark up.
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Slim Jims for cannon and capers for cannon shot!
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working on DNS.. links may break temporarily.
BBQ Brethren "Ground Meat" Throwdown
- Thread starter bigabyte
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bigabyte
somebody shut me the fark up.
Just make sure it is crispy breaded, otherwise it's not a burger.
BobBrisket
Moderator
Can I cast my vote for Ron yet? Huh, can I? Just asking........:becky:
Bob
Bob
bigabyte
somebody shut me the fark up.
Chicken Grill-Fried Steak
Chicken Grill-Fried Steak with Mashed Grilled Potatoes and Grilled Green Beans
It was crazy good!:thumb: I would proudly serve this to friends and family. It would be nice to figure out a more crispy crunch, so I have a good excuse to keep working at it!:becky:
Additional details are here.
Chicken Grill-Fried Steak with Mashed Grilled Potatoes and Grilled Green Beans
It was crazy good!:thumb: I would proudly serve this to friends and family. It would be nice to figure out a more crispy crunch, so I have a good excuse to keep working at it!:becky:
Additional details are here.
Last edited:
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In the immortal words of BobBrisket...
"I'd hit that!"
:becky:
"I'd hit that!"
:becky:
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As always, the voters decide, but I did specify my intent for the category in this post...
http://www.bbq-brethren.com/forum/showpost.php?p=1472984&postcount=14
deguerre
somebody shut me the fark up.
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Chicken Grill-Fried Steak with Mashed Grilled Potatoes and Grilled Green Beans
It was crazy good!:thumb: I would proudly serve this to friends and family. It would be nice to figure out a more crispy crunch, so I have a good excuse to keep working at it!:becky:
Additional details will be posted in another thread shortly.
Don't tell Smokey Al Gold it could also qualify as a "burger" if you put it on a bun. :heh:
Edit. Oh, I'd hit it too BTW.
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Dang Chris, that looks really nice. You really think this could get you a zero? :shock:
(I'm assuming that's the reason you took it with Ol' Blue. :wink:
(I'm assuming that's the reason you took it with Ol' Blue. :wink:
bigabyte
somebody shut me the fark up.
Sadly, it seems my normal camera may have decided to crap out on me. It was on, and right when i was ready to take the first pic, it shut down and isn't starting up (although lights on the dials are coming on), and when I shut it off it does not go through it's normal shutdown stuff.
Hopefully it's just the battery. This other camera blows!
deguerre
somebody shut me the fark up.
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Think I'll go get a grinder, some more ribeyes, freeze them and then thaw them just to grind them for some tartar to be prepared in the kettle with un-lit briquettes and become the serial killer of ribeyes instead of just a murderer. :becky:
bigabyte
somebody shut me the fark up.
I'm about to grind up that Beef Tenderloin and make some MOINK.
Great, now I've got to come up with something else...
bigabyte
somebody shut me the fark up.
Oh please!
You would have used Wagyu Tenderloin. And fancy bacon.
bingo1912
Take a breath!
Thanks Mr. Big! I knew you'd have the answer! I'm not sure exactly how we wrap it in bacon when the bacon is ground though.
Maybe if you ground, then reformed the bacon!:crazy:
deguerre
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OK, I'm pretty serious now. Hampton Roads here I come!
Wrench_H
is Blowin Smoke!
That's a nice plate of Sunday lunch there Chris. Good work
Chef Jim
Babbling Farker
Hello again. I just might be able to get into this one. My bathroom remodel is almost finished, NOT. But Sharon is starting to ask for real food, like something smoked.
Ahhhh, meatloaf and MOINK balls.
Ahhhh, meatloaf and MOINK balls.
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Hi Jim, we've missed you here. Been wondering when Sharon might unlock the door on the bathroom and let you out to play. Looking forward to it.
landarc
somebody shut me the fark up.
I forgot about this Throw Down already, what was I gonna do? I really like what Mr. Big did, perhaps I should copy it.
bigabyte
somebody shut me the fark up.
I wanna do it again too!:becky: Are we on for lunch then?
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