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My Fast (High Heat) Brisket Cook
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06-20-2009, 04:44 PM
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GridironGriller
Full Fledged Farker
Join Date: 04-23-07
Location: Memphis, TN
All I can say is 'WOW!' I couldn't be much more pleased with the final product. Juicy and tender...could have had a little more smoke, but I'm not going to complain.
Here's the final pron!
__________________
1 Weber 22.5" OTG
1 Weber Performer
2 55 Gallon UDS
1 6' towable offset
1 Char-Griller Pro with offset
--The backyard is getting full!
GridironGriller
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