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Old 02-11-2018, 10:37 PM   #13
JS-TX
is Blowin Smoke!
 
Join Date: 02-17-10
Location: San Antonio, TX
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Try some pecan or oak, cherry imparts a unique flavor IMO. It's been a while since I used it, but I remember it having a different taste. For a long cook like brisket, that taste may be more pronounced.
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