Quote:
Originally Posted by Ronwig
Ditto to all the above. I have one skillet i can flip eggs in.....but I NEVER pit soap on it. To clean once seasond use only warm or hot water. Table salt will help get stuck on stuff...I'll wipe down with vegatable oil after use. Good luck!  |
Soap can be used. That line of thinking came into play when they still put lye in soap. Lye will strip the seasoning. I actually have pics somewhere of a 60's Wagner piece with the label still on suggesting the use of soap to clean the pan.
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